Baked Salmon with Creamy Dill Sauce: A Deliciously Simple Recipe
Baked Salmon with Creamy Dill Sauce: A Deliciously Simple Recipe
Blog Article
Hey there, food enthusiasts! If you’re on the hunt for a simple yet delectable dinner idea, you’re in the right place. Today, I’m excited to share a recipe that has become a beloved staple in my kitchen: Baked Salmon with Creamy Dill Sauce. This dish combines perfectly baked salmon fillets with a luscious, tangy dill sauce, making it an ideal choice for any meal, whether you’re entertaining guests, cooking for your family, or simply treating yourself to a special dinner. Let’s dive into the details and see why this dish is so irresistible!
Why Baked Salmon with Creamy Dill Sauce?
When it comes to preparing a meal that is both healthy and full of flavour, baked salmon is an excellent choice. Salmon is packed with essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins, making it a nutritious addition to any diet. Baking the salmon helps retain its natural moisture and flavour, ensuring tender and juicy fillets.
The creamy dill sauce complements the rich taste of the salmon beautifully. Dill, with its fresh and aromatic qualities, adds a burst of flavour that enhances the salmon without overpowering it. This sauce is also wonderfully versatile, pairing well with other fish and seafood dishes.
Ingredients for Baked Salmon with Creamy Dill Sauce
To make this delightful dish, you’ll need the following ingredients:
For the Baked Salmon:
4 salmon fillets (about 150-200g each)
2 tablespoons olive oil
1 lemon, sliced
Salt and freshly ground black pepper
2 cloves garlic, minced (optional)
Fresh dill sprigs for garnish (optional)
For the Creamy Dill Sauce:
200ml sour cream or Greek yoghurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper, to taste
How to Prepare Baked Salmon with Creamy Dill Sauce
1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). This will ensure that your salmon cooks evenly and comes out perfectly tender.
2. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle them with olive oil, and season with salt and black pepper. If you like, add minced garlic for extra flavour. Arrange lemon slices on top of the fillets for a hint of citrusy freshness.
3. Bake the Salmon: Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork. The exact baking time may vary depending on the thickness of the fillets.
4. Make the Creamy Dill Sauce: While the salmon is baking, prepare the creamy dill sauce. In a bowl, combine sour cream (or Greek yoghurt) with mayonnaise, lemon juice, chopped dill, Dijon mustard, and minced garlic. Mix well and season with salt and pepper to taste. Adjust the seasoning and dill according to your preference.
5. Serve: Once the salmon is baked, remove it from the oven and let it rest for a few minutes. Spoon the creamy dill sauce over the top of each fillet. Garnish with additional fresh dill if desired. Serve the baked salmon with your favourite sides, such as roasted vegetables, a fresh salad, or new potatoes.
Why You’ll Love This Recipe
Baked Salmon with Creamy Dill Sauce is a dish that strikes the perfect balance between simplicity and sophistication. The salmon is wonderfully tender and flaky, while the creamy dill sauce adds a layer of richness and tanginess that elevates the entire meal. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress.
At Recipecs, we believe that delicious meals don’t have to be complicated. This recipe is not only easy to prepare but also incredibly satisfying. Give it a try, and you might just find yourself making it a regular feature in your weekly meal rotation. Enjoy your culinary adventure with this delightful dish!